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In order to become a kosher wholesale butcher you will need to receive special training in order to do the ritual slaughtering according to the Jewish law.  Some kosher butchers will focus just on the slaughtering of the animal the correct way while others will be the ones that prepare the carcass for sale so it can be sold in the shop.  You do not need to be of the Jewish faith in order to sell kosher meat but you do need the proper training.  You will also need to have rabbinical certification of your shop to be able to sell to customers of the Jewish faith.

According to Jewish law the one that slaughters the animals is not just anyone who can slaughter an animal the right way.  The butcher has to be devoutly religious, whether of the Jewish faith or another faith.  The training will start with religious education and end with the successful development of religious values.  You can apply for this training and after a number of hours of training and education you will receive certification.  The steps include:

• Mentoring from a qualified kosher butcher


• Being supervised during slaughtering to ensure you are doing everything correctly


• Information about slaughtering techniques

During your training you will learn how you are to kill the animals in a specific way according to set guidelines.  You will also learn how to drain the blood and how to remove any part of the animal that is not permitted under the Jewish law. One of those parts not permitted are the nerves.  In order to become kosher butcher you will need detailed training in animal anatomy.  This is so you will know how to prepare the meats to be served in a kosher Perth butcher shop.  You will also learn food safety so you can handle the meat correctly.  Culinary education is also included so you can learn about the different cuts of meat along with how to handle it to prepare it for sale.

For kosher butchers that want to just offer this meat to their customers will have to attend training in order to learn about the various Jewish dietary laws.  The butcher will need to make sure that they are buying the meat from a certified kosher butcher who slaughters the animals.  This will help to make sure that the meat is actually kosher.  It is also a good idea to meet with a rabbi for help in making sure that your shop adheres to the guidelines for selling kosher meat.  One such guideline is that in your shop you have to make sure that you are not contaminating your kosher meats with dairy products.

You should subscribe to trade and religious magazines to keep up with the field of kosher butchering.

2019-09-20 01:34:29, views: 6971, Comments: 0