Hanging Rock Victoria Cabernet Sauvignon 2011
5-star James Halliday-rated winery
Premium Victorian Cabernet
Exclusive label not available anywhere else
Tasting Notes
Region: Victoria
Drink Until: 2014
Varieties: Cabernet Sauvignon
Alcohol: 13.0%
Foods: Roast quail matched with polenta and roast veggies.
Oak: French and American oak.
Colour: Ruby crimson red with hints of purple.
Nose: Lifted blackcurrant and plum fruit with hints of spice and subtle oak.
Palate: Rich berry and fruit flavours follow on from the nose, complexed by hints of spice and herbaceous notes. Firm but fine tannins and a lingering finish complete the wine.
2012-06-24 10:49:33, views: 9057, Comments: 6